Coma Romà
In June, Chen and Tod visited Spain for the first time. We took this opportunity to visit all of our collaborating wineries and vineyards. The first one was Coma Romà vineyard and wineries where we had the honour to meet Josep Guilera, the owner and oenologist. We visited the winery and the lands where, not long ago, people started to practise ecological agriculture, a type of agriculture which is very expensive but still very much valued by both American and European consumers.
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